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Neil Sowerby

Neil Sowerby

The outstanding northern food and drink journalist of his generation

Published
Stories
18016 Nicks Main

Getting the Abbey rum habit in the heart of old Barbados

St Nicholas Abbey, one of only three Jacobean mansions left in the whole Americas, summons...

170725 Forest Side Review Garden In Its Setting

Restaurant Review - The Forest Side, Grasmere

Neil Sowerby on a glamorous (at times twee) country haven playing the Michelin star game...

Tokyo Ramen 23

‘As good as any I’ve slurped in Japan’ - Tokyo Ramen, Northern Quarter, reviewed

Neil Sowerby enjoys all three goes at this slightly stark new noodle joint

Screen Shot 2017 04 06 At 15 52 51

Explore the wonders of Belgian beer in the Bock Biere Cafe

Neil Sowerby samples some rare brews but resists the fondue

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