We make them with 48-hour proofed dough, cooked fast over fire. And our toppings are simple yet classic. Think sweet San Marzano tomatoes and creamy fior di latte mozzarella, with cured meats, and fresh herbs and vegetables.
We also specialise in calzones – including a very tempting dessert calzone filled with Nutella, bananas and pistachio.
Visit us on Beech Road to taste how good they are.
