Our team at The Pasta Factory are the experts when it comes to pasta.
Ravioli, Pipe, reginette – all your favourite types of pasta and many more you won’t have heard of are all lovingly made fresh on site every single day from durum wheat and water. The best things in life are simple. That also makes it perfect for vegans.
See pasta perfection come together
It’s not just about the pasta. We also know how to rustle up a beautiful sauce. In fact, we’ll share some tips for one of our favourite dishes.
See how to make spaghetti neri con le vongole
To be fair to everyone, we’ll also show you how to make one of our loveliest vegan dishes. We even make our own vegan parmesan fresh on the premises every day from a mix of nuts and salt.
See how to make bucatini verde con pesto di zucchini
How about this for mouth-watering? We’ll leave you with a tempting look at a Sicilian speciality. These fried chickpea fritters are one of the most popular starters on our menu. You can see why…
See how panelle con salsa rustica comes together
