At Quarter House, a crackling fire is exactly what you get.
Food is cooked over red hot embers for that smoky BBQ taste.
Think 12 hour smoked brisket cooked low and slow or turkey taken to the next level with a heady Applewood smokiness.
Starters include classics like potted shrimp whilst puds have an American edge with choices such as chocolate fudge brownie with peanut butter ice cream or bourbon peach and mango ricotta cheesecake.
