The Caribbean flavours are spot on and the quality of our cooking might just take you by surprise.
Expect well-loved staples of Jamaican cuisine taken to the next level. The brown stew chicken is cooked on the bone for unbeatable flavour and the dish has an enjoyable heat that builds and builds. With its notes of thyme, rich glossy gravy and sweet peppers, this one will knock your socks off.
Escovitch fish is a true classic. Taste it and you’ll see why. Crisp sea bass sits atop a lightly spiced riot of vegetables all dancing with cumin, ginger and fennel seeds.
This is real soul food.
Tuesday-Thursday: midday to 11pm
Friday and Saturday: midday to 1.30am
Sunday: midday to 12pm
Lunch: Last kitchen order 2.30pm
Evening: Kitchen opens at 5pm. Last kitchen order 10.00pm.