Interview - A year in the life of Lily’s Vegetarian Indian restaurant
We catch up with owner Parul, twelve months after their move to bigger premises
We catch up with owner Parul, twelve months after their move to bigger premises
Kelly Bishop goes doolally for dry beetroot in Manchester's first totally vegan Indian restaurant
From special steak offers to KLM’s surprise vending machine, we’ve got happiness hacks galore ...
Plant power to the people
From tandoori pineapple to 'bronuts' and ice cream for dogs, stick these on your list...
More interesting places to find meat-free Manchester
Enjoy four floors of yoga, gongs, plant-based street food and zero waste talks
Give it as a gift, or keep it for yourself…you decide
A treat without the meat but all the trimmings
Bill's Restaurant founder talks to us about the evolution of his brand and how it...
Our weekly round up of stories you might have missed from around town
Looking forward to vegan pizza, Indian street food and a sweating chicken
Kelly Bishop finds the plant-based small plates a little bit hit and miss
It’s our very own MasterChef special on 23 October
Get cooked for by a MasterChef semi-finalist – for free!
Our weekly round up of stories you might have missed from around town
Kelly Bishop wades through birch sap and buckwheat to find excellent cookery behind foraged mist
Emma Thackray invites us for a mooch around her booch brewery
