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Eels, ice cream and ox two ways, we round up our favourite eats of the...
Smoked things, squashed things, spicy things and lots of chicken. Let’s eat
Jonathan Schofield assesses what difference it makes in terms of the city
How Mana is handling the post-Michelin media circus
After 45 years, Manchester finally has a Michelin star
It's squeaky-bum time for chefs as Michelin's yearly announcement approaches
18 awards were dished out this year, but who won what?
From reindeer moss to herring bones and lamb fat crumpets, it's been another year full...
Let's leave the year on a high with the restaurant meals that made us happy...
Disembowelled apples, aubergine propellers and artichoke soufflé
Deanna Thomas gets stuck into reindeer moss…which gets stuck into her teeth
What to expect from Ancoats' new wild dining, foraged food restaurant
But its owner has revealed exciting new plans
Nine new bars, restaurants and bakeries are due to open in the city's former industrial...