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What do you get, how much is it and how easy to prepare?
Trading at Altrincham and Ramsbottom restaurants will continue while administrators assess financial position
Sam Fazackerley on what it’s like to work in one of Manchester’s most famous restaurants...
This month it’s all about buffalo burgers, Sardinian seafood and chilli crabs
Never mind the celebrities, the biggest star is the food
Free aperitivo, pizza cars, bambini gardens and banquets at the UK’s biggest Italian food festival...
Lucy Tomlinson packs in some rather large small plates
Soups, dumplings and stews – anyone would think it was winter
Head off on a flight of fancy with new wine selections at Rosso
And look…. proper Italians!
Super seafood, Puglian pasta and Catalan cuisine... we've never had it so good
"You’re about to enjoy the best bowl of pasta in Manchester," says owner
Three courses and we still made it to the show on time
Piles of pizza, an avalanche of arancini and oodles of noodles... Festa Italiana returns this...
Neil Sowerby enjoys light bases and local toppings in Didsbury's latest pizza gaff
Italy and Scotland not so far apart this January
Jonathan Schofield wonders how one restaurant group can deliver such conflicting experiences
Jonathan Schofield has poor food and nuclear nightmares