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2019 11 10 St Antoine Shot

Welcome to Jura - the land of cheese, chocolate and wine

Neil Sowerby goes on a gourmet journey through this French foodie paradise

Alvarium 1

Alvarium launch a brand new plant-based Sunday Roast

A treat without the meat but all the trimmings

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Our picks at The Pen And Pencil

It’s the perfect place for ladies (and fellas) who brunch

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Supper Club at Alvarium

It’s our very own MasterChef special on 23 October

20181025 Alston Roast

Manchester's top 30 eating out offers: October 2019

From Sunday roasts to sushi sets and an indulgent chocolate afternoon tea. October deals are...

2019 09 10 Bun And Bao

Nine new brunch, lunch, dinner and dessert spots in the North West

Pizza, potatoes, pork and piadas from Worsley to Wilmslow

2019 07 24 Cottonopolis Brunch Snack Medley

Manchester's top 30 eating out offers: September 2019

From South African mezze to all-you-can-eat dim sum and even a free vegan lunch (if...

190701 Cite Exterior

La Cité du Vin - Exploring blazing Bordeaux

Neil Sowerby on life beyond claret in a city utterly transformed

2019 08 12 Doner Haus Beer

Another seven new bar, cafe and restaurant openings for your hit list

This round-up includes grilled cheese, döner kebabs, BBQ and chocolate - not recommended all at...

2019 07 24 Mia Arepas Mia In Kitchen

The ‘secret’ takeaway in Chinatown serving up incredible Venezuelan food

Mia Mendoza spills the black beans about her excellent arepas

190704 More Sunset

Fancy a visit to Denmark? – Aarhus is a haunting place

Neil Sowerby is delighted to toast Denmark’s lively second city

190703 River

In Deepest Dordogne is there life after foie gras?

Surely the Dordogne, bastion of regional tradition, built on foundations of foie gras, confit and...

2018 08 03 Levenshulme Market 1

Levenshulme market nominated for a BBC Food and Farming award

Community-focused gem of a market makes it to the final three of thousands

190219 Ghent Main

Illuminating times in Flemish gem Ghent

Ghent’s revival after the Austrian invasion came with the Industrial Revolution, and it has our...

190301 Turija Sausages

Belgrade – the full package for history and hedonism

Boozy, buzzing Belgrade is liberal and laid-back, with a relaxed gay scene and as bustling...

181202 Hams Teresas

Why Seville tapas is my new Devouring passion

We were in Seville as part of a guided foodie stroll run by Devour, www.devourtours.comwhich...

181130 Gaztelugatxe

Footloose and foodie on a pilgrimage to Bilbao

This circular walk was organised by award-winning tour operators Purely Pyrenees. The next four days...

181201 Longuevillemain

Coast, country and city – how to have a Corking time!

And to think we’d only come to Youghal (pronounced Yawl), on a late detour, for...

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