Stars in their Eyes: 40 years of Michelin-less Manchester
It was enough to drive any chef off his trolley, recalls Neil Sowerby
It was enough to drive any chef off his trolley, recalls Neil Sowerby
A return to old school charm and traditional British techniques for the Midland hotel's restaurant
What do you get, how much is it and how easy to prepare?
We visit for some pampering as Rena Spa moves into the iconic landmark
Beef wellington, natural wine, kimchi and lots of oysters - here's a round-up of New...
Well the weather outside is frightful, and cooking Xmas dinner can be far from delightful....
We talk to Manchester's best chef about filling big boots, Brexit stockpiling and his favourite...
The new Evening Tea at the Tearoom at the Midland is the best of both...
This hotel bar and restaurant remains a calming bolthole from city life, says Jonathan Schofield
Like to graze while boozing? Then you've never had it so good
Harvey Nichols? Australasia? The Midland? Which is your favourite?
It’s the only hotel in town with a room exclusively dedicated to afternoon tea
Jonathan Schofield still adores the place but feels the menu needs balance
We're struggling here to give any of the dishes less than a nine or ten...
