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What do you get, how much is it and how easy to prepare?
Detroit, Naples or New York style? Lucy Milburn rounds up the aces of bases
Plus: Super Bowl, Valentine's treats for singles and more | Week 5 Feb 2021
Michelin star-studded Kantina Weekender will take place at Escape To Freight Island
More proof that lockdown won't stop Manchester's hospitality scene winning
The next best thing to the milk tray man and much better than petrol station...
Croissant French toast, 90s alcopops, hard shell tacos and more...
Something for everyone in this week's round up
The Great British Menu star tells us how he adapted to home delivery
If you're halfway through Veganuary, this will make the rest a pizza cake
Traditional Fish and Chips done properly
Which chefs and restaurants are delivering extra special dinners to Manchester during lockdown three?
It may be plantain-based but there's a meaty version too - before you start
Yes you veCANuary - it's never been easier being green
Kick off 2021 with artisan cheese, French regional cuisine or a Veganuary feast
We chat to founder Dan Hope as the former Earth Cafe space welcomes this newcomer
You've done enough cooking from scratch this year
The pizza made famous during 'Slicegate' will soon be available at The Beagle