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Aperitivo plus Apericena, what’s not to like?
From lucky katsu to Greek conviviality, Hatch's metamorphosis is almost complete
Free aperitivo, pizza cars, bambini gardens and banquets at the UK’s biggest Italian food festival...
You need veggie and vegan pizza at I Knead Pizza
From free Sunday dinners, to a hair cut and even a river cruise, Dads will...
More space, more sups, more snacks
City centre Italian restaurant ceases trading as celeb chef's empire crumbles
The Manchester-based pizzeria is the only UK top ten entry
Lucy Tomlinson packs in some rather large small plates
Pizza Rivoluzione promises to revolutionise your pizza eating habits
Jonathan Schofield doesn’t mind a bit of nostalgia, but only the good bits
How a group of locals went about rebuilding their town centre and creating a new...
Brand-new terrace at the Bramhall branch
Ou d’ànec, xipirons, tàrtar... plus some other things we can pronounce
A tiny South Tyrolian restaurant has opened in a railway archway opposite Umezushi
Find out why the Italians have a spring in their step at this time of...
For melt-in-the-mouth marvels, make Rotolini your go-to
From another new place in Ancoats to Nepalese street food and a new Syrian gaff