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Three courses, no clock-watching
Feel on top of the world at special Argentine wine-tasting event
Manchester House is reborn and rebranded – and the man, Aiden Byrne, is back
Bespoke Sunday lunch menu by Aiden Byrne and a free gift bag from Kiehls
This is part of a year of exciting developments for the highly acclaimed hotel
This chef once 'lived off tinned soup and boiled eggs'. Now he forages for burdock...
Britannia Hospitality (not that Britannia) has acquired the luxury Lancashire hotel restaurant
We talk to Manchester's best chef about filling big boots, Brexit stockpiling and his favourite...
Manchester House is reborn and rebranded - but is it any good?
Put some Rome in romance with a gorgeous Italian dinner for two
Kelly Bishop talks to the Michelin star winner about pissing off locals, his nan and...
Return of the Byrne - chef prepares to reopen closed Spinningfields restaurant
The chef-owner of Fraiche calls it a day in Oxton - but says the restaurant...
The chef confirms he’ll be the one to relaunch the restaurant after its sudden closure...
If being seen eating is your thing, be seen in one of these places...
Rumours confirmed as D&D release statement confirming chef's departure
Bosses say "the trading figures for the restaurant do not justify keeping the operation open"
What to expect from Ancoats' new wild dining, foraged food restaurant